Easy Recipes from Brazil

Tag: skillet steak

  • Easy Juicy Onion Steak with Bell Peppers – Simple and Delicious Homemade Recipe

    Easy Juicy Onion Steak with Bell Peppers – Simple and Delicious Homemade Recipe

    Introduction

    Juicy onion steak with bell peppers is a classic Brazilian comfort food that delivers big flavor with minimal effort. Perfect for home cooks and beginners, this easy recipe teaches you simple techniques to keep the steak tender, juicy, and full of flavor—ideal for a quick lunch or satisfying dinner.

    Ingredients

    • 4 beef steaks (sirloin preferred)
      (Top round or bottom round can be used depending on your budget)
    • 2 garlic cloves, minced
    • Salt to taste
    • Black pepper to taste
    • 1 large onion, sliced
    • ½ red bell pepper, sliced
    • ½ yellow bell pepper, sliced
    • Olive oil, for drizzling
    • 1 tablespoon butter

    How to Make Juicy Onion Steak with Bell Peppers

    1. Season the steaks with garlic, salt, and black pepper on both sides.
    2. Let the meat rest for a few minutes to absorb the seasoning.
    3. Heat a regular skillet over high heat until very hot.
    4. Add a drizzle of olive oil to the pan.
    5. Place up to two steaks in the skillet without overcrowding.
    6. Sear for about 1 minute per side, flipping only once.
    7. Remove the steaks and set aside. Repeat with the remaining meat.
    8. In the same skillet, add the butter, sliced onions, and bell peppers.
    9. Sauté quickly, scraping the browned bits from the bottom of the pan.
    10. Adjust salt if needed.
    11. Serve the steaks topped with the sautéed onions and bell peppers.

    Tips for the Best Juicy Onion Steak with Bell Peppers

    • Always cook the steak over high heat to ensure proper searing.
    • Avoid flipping the meat repeatedly, as this releases juices and dries it out.
    • Do not overcrowd the pan; cook in batches if necessary.
    • For a lighter version, replace the butter with olive oil only.
    • You can make this recipe using only onions or only bell peppers if preferred.

    Serving Suggestions

    • Serve with white rice and beans for a traditional Brazilian meal.
    • Pair with mashed potatoes or creamy polenta for extra comfort.
    • Add a simple green salad for a balanced lunch or dinner.
    • Ideal for quick weekday meals or casual family dinners.

    Storage and Reheating

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat gently in a skillet over medium heat to avoid drying out the steak.
    • Avoid microwaving for long periods, as this can make the meat tough.

    Conclusion

    This juicy onion steak with bell peppers proves that simple ingredients and the right technique can create an incredibly satisfying meal. Quick, budget-friendly, and full of flavor, it’s a reliable recipe you’ll want to make again and again. Try it today and enjoy a classic homemade dish with confidence.