If you’ve ever been frustrated by a carrot cake that turned out dense or sunken, this recipe will completely change your experience in the kitchen. This fluffy carrot cake with chocolate topping is truly foolproof: light, airy, and perfectly balanced in flavor, ideal for afternoon coffee or any occasion.
It’s simple, affordable, and straightforward to prepare, using everyday ingredients. The chocolate ganache-style topping makes it even more special, adding creaminess and shine without being overly sweet. This is a go-to recipe designed to work every single time.
Ingredients
Cake batter
- 2 cups (200 ml each) chopped carrots
- 4 eggs
- 1 cup (200 ml) oil
- 2 cups sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Possible substitutions
- Sugar: refined or granulated sugar
- Oil: any neutral vegetable oil
Chocolate topping (simple ganache)
- 200 g milk chocolate
- 1 carton (about 200 g) heavy cream
- A small splash of water (optional, for extra shine and smoother texture)
Directions
- Preheat the oven to 350°F (180°C).
- In a blender, add the chopped carrots, eggs, oil, and sugar. Blend until completely smooth.
- Pour the mixture into a bowl.
- Gradually add the flour, mixing well with a spatula or whisk.
- Gently fold in the baking powder.
- Pour the batter into a greased and floured pan.
- Bake for about 35 minutes, avoiding opening the oven during the first 30 minutes.
- Do the toothpick test: if it comes out clean, the cake is ready.
Chocolate topping
- Place the chocolate and heavy cream in the microwave, heating in 30-second intervals and stirring until fully melted.
- If desired, add a small splash of water to make the ganache shinier and more fluid.
- Spread over the cake while it is still warm.
Chef’s Tips / Variations
- Do not grate the carrots: blending ensures a lighter texture.
- For an extra touch, add chocolate chips to the batter.
- Prefer a less sweet topping? Use semi-sweet or dark chocolate.
- This cake also works well with a traditional hard chocolate shell or brigadeiro-style topping.
Prep Time, Yield, and Difficulty
- Total time: about 50 minutes
- Yield: 10 to 12 slices
- Difficulty: easy
Frequently Asked Questions (FAQ)
Why does carrot cake sink in the middle?
Usually due to too much carrot, too much baking powder, or opening the oven too early.
Can I blend the flour in the blender?
Not recommended. Mixing by hand keeps the batter lighter.
Can I freeze carrot cake?
Yes, without the topping. Thaw and add the chocolate topping later.
Conclusion
This fluffy carrot cake with chocolate topping proves that simplicity and great flavor go hand in hand. Make it at home, try the variations, and come back to share your results in the comments. If you enjoyed it, save the recipe and share it with anyone who loves a perfect homemade cake.