These no-fry potato chips prove that you can enjoy a crispy, flavorful snack with practicality and a lighter approach. Made in the microwave, they turn out surprisingly crunchy and are ready in just a few minutes.
This recipe is perfect for anyone craving potato chips without relying on store-bought versions full of preservatives. With just a few ingredients and a simple method, you can make a delicious homemade snack any time of day.
In addition to being budget-friendly, these microwave potato chips allow you to control the salt and customize the seasoning to your taste, making them even more appealing.
Ingredients
- 3 small potatoes
- Water (for soaking)
- Salt, to taste
- Olive oil (optional)
Possible substitutions:
- Potatoes can be used with the skin on, as long as they are well washed.
- Olive oil can be replaced with another vegetable oil or omitted entirely.
Instructions
- Peel the potatoes, or leave the skin on if preferred.
- Slice the potatoes into very thin slices using a peeler, mandoline, grater, or knife.
- Place the slices in a colander, rinse, and soak for 15 minutes.
- Drain well and dry completely using a clean kitchen towel or paper towels.
- Arrange the slices on a microwave-safe plate, side by side, without overlapping.
- Microwave for 3 minutes, remove, and flip the slices.
- Return to the microwave for another 2 minutes, watching closely since cooking time may vary by appliance.
- Repeat the process until all the potatoes are cooked.
- Season with salt to taste and serve.
Chef’s Tips / Variations
- Lightly brush the plate with olive oil to reduce sticking.
- Add paprika, garlic powder, or dried herbs after cooking.
- Serve with your favorite dipping sauces for extra flavor.
- The thinner the slices, the crispier the chips.
Prep Time, Yield, and Difficulty
- Total time: About 30 minutes
- Yield: 2 servings
- Difficulty: Easy
Frequently Asked Questions (FAQ)
1. Can I make these potato chips without oil?
Yes. The recipe works without oil, though the chips may stick slightly to the plate.
2. Can I season the potatoes before microwaving?
Yes, especially with salt. Other seasonings are best added after cooking.
3. Why do the potatoes need to soak?
Soaking removes excess starch, helping the chips become crispier.
Conclusion
These no-fry microwave potato chips are perfect for anyone looking for convenience without sacrificing flavor. Try them at home, customize the seasonings, and enjoy a simple, delicious snack.
If you make this recipe, leave a comment sharing how it turned out, save it for later, or share it with fellow potato chip lovers.