Easy lemon mousse is one of those classic desserts that never goes out of style. Creamy, refreshing, and extremely simple to prepare, it’s perfect for anyone who wants a quick dessert without giving up great flavor.
With only three ingredients, this recipe stands out for its practicality: just blend, chill, and serve. It’s ideal for everyday meals, last-minute guests, or even for selling and earning extra income.
In addition to being budget-friendly, this 3-ingredient lemon mousse is perfectly balanced — not overly sweet, with just the right citrus kick and a light texture that both adults and kids love.
Ingredients
- 1 can or box of sweetened condensed milk (about 14 oz / 395 g)
- 1 box of heavy cream or table cream (about 7 oz / 200 g)
- 100 ml of fresh lemon juice (about 3 Tahiti limes or lemons)
Possible substitutions:
- Tahiti lime can be replaced with Sicilian lemon
- For a fluffier texture, use a thicker cream
Instructions
- Before squeezing the lemons, remove some lemon zest and set it aside for decoration.
- Squeeze the lemons until you get 100 ml of fresh juice.
- Add the lemon juice, cream, and sweetened condensed milk to a blender.
- Blend for about 2 minutes, until smooth and creamy.
- Pour the mousse into serving cups or a single dish.
- Refrigerate for at least 2 hours to set.
- Garnish with lemon zest before serving.
Chef’s Tips and Variations
- For a firmer mousse, refrigerate overnight.
- Avoid using dairy dessert mixes; they affect both flavor and texture.
- Serve with graham crackers, white chocolate shavings, or a thin ganache layer.
- If selling, use individual cups and finish with lemon zest for a more attractive presentation.
Prep Time, Yield, and Difficulty
- Total time: 10 minutes + chilling
- Yield: 3 individual servings
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make lemon mousse without a blender?
Yes. Simply mix everything very well using a whisk or spoon until smooth.
How long does lemon mousse last in the refrigerator?
Up to 3 days, stored in an airtight container.
Is the mousse too tart?
No. The balance between condensed milk and lemon makes it smooth and pleasant.
Conclusion
This easy 3-ingredient lemon mousse proves that simple recipes can be absolutely amazing. Quick, affordable, and delicious, it works perfectly as a family dessert or as a product to sell.
If you make this recipe, come back and leave a comment telling us what you think. Save it, share it, and enjoy!