Easy Recipes from Brazil

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  • Easy Passion Fruit Mousse with Chocolate – Simple and Delicious Homemade Recipe

    Easy Passion Fruit Mousse with Chocolate – Simple and Delicious Homemade Recipe

    Introduction

    Easy passion fruit mousse with chocolate is the perfect dessert for anyone who wants big flavor with minimal effort. This beginner-friendly recipe combines the tangy freshness of passion fruit with a smooth milk chocolate ganache, creating a creamy, well-balanced dessert that looks impressive but is incredibly simple to prepare. Everything comes together in the blender, making it ideal for home cooks, busy days, and special moments alike.

    Ingredients

    Passion Fruit Mousse

    • 2 cans (or boxes) sweetened condensed milk
    • 1 cup (250 ml) concentrated passion fruit juice
      • Fresh pulp blended and strained, no water added, or bottled concentrated juice
    • 100 g powdered milk
    • 2 cartons heavy cream

    Chocolate Ganache Topping

    • 7 oz (200 g) real milk chocolate, chopped
    • 1 carton heavy cream

    Optional Topping

    • Chocolate sprinkles (regular or premium)

    How to Make Passion Fruit Mousse with Chocolate

    Passion Fruit Mousse

    1. Add the concentrated passion fruit juice to the blender.
    2. Add the heavy cream, powdered milk, and sweetened condensed milk.
    3. Blend for about 2 minutes until smooth and creamy.
    4. Pour the mousse into a serving dish and spread it evenly.
    5. Set aside while you prepare the chocolate topping.

    Chocolate Ganache

    1. Gently heat the heavy cream until hot but not boiling.
    2. Add the chopped milk chocolate to the hot cream.
    3. Stir until fully melted and glossy.
    4. If needed, microwave for 20 seconds and stir again.
    5. Spread the ganache evenly over the mousse.

    Finishing

    1. Refrigerate for at least 2 hours, or until firm.
    2. Sprinkle chocolate sprinkles on top before serving.
    3. For best texture and flavor, chill overnight.

    Tips for the Best Passion Fruit Mousse with Chocolate

    • Use concentrated passion fruit juice for proper texture and flavor balance.
    • Powdered milk helps the mousse set firmer and adds creaminess.
    • Always use real chocolate for the ganache to ensure smooth texture and rich taste.
    • Semi-sweet chocolate works well if you prefer a less sweet dessert.
    • Avoid boiling the cream when making ganache, as it can affect consistency.
    • The dessert tastes even better the next day after fully setting.

    Serving Suggestions

    • Serve chilled as a standalone dessert after lunch or dinner.
    • Ideal for family gatherings, birthdays, potlucks, and celebrations.
    • Portion into individual cups for parties or easy serving.
    • Pairs well with fresh fruit or a light coffee after meals.

    Storage and Reheating

    • Store covered or in an airtight container in the refrigerator.
    • Keeps well for up to 3 days.
    • This dessert should not be reheated. Always serve cold for best texture and flavor.

    Conclusion

    This easy passion fruit mousse with chocolate is proof that simple recipes can still deliver outstanding results. Creamy, refreshing, and visually appealing, it’s a reliable dessert for beginners and experienced home cooks alike. Try it once, and it’s sure to become a favorite in your recipe collection.