Easy Recipes from Brazil

Tag: easy dessert

  • Easy Lemon Mousse with 3 Ingredients

    Easy Lemon Mousse with 3 Ingredients

    Easy lemon mousse is one of those classic desserts that never goes out of style. Creamy, refreshing, and extremely simple to prepare, it’s perfect for anyone who wants a quick dessert without giving up great flavor.

    With only three ingredients, this recipe stands out for its practicality: just blend, chill, and serve. It’s ideal for everyday meals, last-minute guests, or even for selling and earning extra income.

    In addition to being budget-friendly, this 3-ingredient lemon mousse is perfectly balanced — not overly sweet, with just the right citrus kick and a light texture that both adults and kids love.

    Ingredients

    • 1 can or box of sweetened condensed milk (about 14 oz / 395 g)
    • 1 box of heavy cream or table cream (about 7 oz / 200 g)
    • 100 ml of fresh lemon juice (about 3 Tahiti limes or lemons)

    Possible substitutions:

    • Tahiti lime can be replaced with Sicilian lemon
    • For a fluffier texture, use a thicker cream

    Instructions

    1. Before squeezing the lemons, remove some lemon zest and set it aside for decoration.
    2. Squeeze the lemons until you get 100 ml of fresh juice.
    3. Add the lemon juice, cream, and sweetened condensed milk to a blender.
    4. Blend for about 2 minutes, until smooth and creamy.
    5. Pour the mousse into serving cups or a single dish.
    6. Refrigerate for at least 2 hours to set.
    7. Garnish with lemon zest before serving.

    Chef’s Tips and Variations

    • For a firmer mousse, refrigerate overnight.
    • Avoid using dairy dessert mixes; they affect both flavor and texture.
    • Serve with graham crackers, white chocolate shavings, or a thin ganache layer.
    • If selling, use individual cups and finish with lemon zest for a more attractive presentation.

    Prep Time, Yield, and Difficulty

    • Total time: 10 minutes + chilling
    • Yield: 3 individual servings
    • Difficulty: Easy

    Frequently Asked Questions (FAQ)

    Can I make lemon mousse without a blender?
    Yes. Simply mix everything very well using a whisk or spoon until smooth.

    How long does lemon mousse last in the refrigerator?
    Up to 3 days, stored in an airtight container.

    Is the mousse too tart?
    No. The balance between condensed milk and lemon makes it smooth and pleasant.

    Conclusion

    This easy 3-ingredient lemon mousse proves that simple recipes can be absolutely amazing. Quick, affordable, and delicious, it works perfectly as a family dessert or as a product to sell.

    If you make this recipe, come back and leave a comment telling us what you think. Save it, share it, and enjoy!

  • Fluffy Carrot Cake with Chocolate Topping

    Fluffy Carrot Cake with Chocolate Topping

    If you’ve ever been frustrated by a carrot cake that turned out dense or sunken, this recipe will completely change your experience in the kitchen. This fluffy carrot cake with chocolate topping is truly foolproof: light, airy, and perfectly balanced in flavor, ideal for afternoon coffee or any occasion.

    It’s simple, affordable, and straightforward to prepare, using everyday ingredients. The chocolate ganache-style topping makes it even more special, adding creaminess and shine without being overly sweet. This is a go-to recipe designed to work every single time.

    Ingredients

    Cake batter

    • 2 cups (200 ml each) chopped carrots
    • 4 eggs
    • 1 cup (200 ml) oil
    • 2 cups sugar
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder

    Possible substitutions

    • Sugar: refined or granulated sugar
    • Oil: any neutral vegetable oil

    Chocolate topping (simple ganache)

    • 200 g milk chocolate
    • 1 carton (about 200 g) heavy cream
    • A small splash of water (optional, for extra shine and smoother texture)

    Directions

    1. Preheat the oven to 350°F (180°C).
    2. In a blender, add the chopped carrots, eggs, oil, and sugar. Blend until completely smooth.
    3. Pour the mixture into a bowl.
    4. Gradually add the flour, mixing well with a spatula or whisk.
    5. Gently fold in the baking powder.
    6. Pour the batter into a greased and floured pan.
    7. Bake for about 35 minutes, avoiding opening the oven during the first 30 minutes.
    8. Do the toothpick test: if it comes out clean, the cake is ready.

    Chocolate topping

    1. Place the chocolate and heavy cream in the microwave, heating in 30-second intervals and stirring until fully melted.
    2. If desired, add a small splash of water to make the ganache shinier and more fluid.
    3. Spread over the cake while it is still warm.

    Chef’s Tips / Variations

    • Do not grate the carrots: blending ensures a lighter texture.
    • For an extra touch, add chocolate chips to the batter.
    • Prefer a less sweet topping? Use semi-sweet or dark chocolate.
    • This cake also works well with a traditional hard chocolate shell or brigadeiro-style topping.

    Prep Time, Yield, and Difficulty

    • Total time: about 50 minutes
    • Yield: 10 to 12 slices
    • Difficulty: easy

    Frequently Asked Questions (FAQ)

    Why does carrot cake sink in the middle?
    Usually due to too much carrot, too much baking powder, or opening the oven too early.

    Can I blend the flour in the blender?
    Not recommended. Mixing by hand keeps the batter lighter.

    Can I freeze carrot cake?
    Yes, without the topping. Thaw and add the chocolate topping later.

    Conclusion

    This fluffy carrot cake with chocolate topping proves that simplicity and great flavor go hand in hand. Make it at home, try the variations, and come back to share your results in the comments. If you enjoyed it, save the recipe and share it with anyone who loves a perfect homemade cake.