Passion fruit mousse with chocolate is one of those desserts that wins you over from the very first spoonful. The contrast between the tangy passion fruit and the smooth sweetness of chocolate creates a perfectly balanced and irresistible flavor combination.
Beyond its amazing taste, this recipe stands out for its simplicity. Everything is made in a blender—no baking, no complicated steps, and only easy-to-find ingredients. It’s ideal for anyone who wants an impressive, creamy dessert without spending hours in the kitchen.
Another highlight is the texture: a firm, airy mousse topped with a silky chocolate ganache. It’s a guaranteed hit for family lunches, special occasions, or even for selling.
Ingredients
Passion Fruit Mousse
- 2 cans (boxes) sweetened condensed milk
- 2 cans (boxes) heavy cream
- 1 cup (250 ml) concentrated passion fruit juice
- Natural (pulp blended and strained, no water added), or
- Bottled concentrated juice
- 3.5 oz (100 g) powdered milk
Chocolate Ganache Topping
- 7 oz (200 g) high-quality milk chocolate
- 1 can (box) heavy cream
Optional Topping
- Chocolate sprinkles, to taste
Instructions
Mousse
- Add the concentrated passion fruit juice to the blender.
- Add the heavy cream, powdered milk, and sweetened condensed milk.
- Blend until smooth, thick, and fully combined.
- Pour the mousse into a serving dish and spread evenly.
Chocolate Ganache
- Gently heat the heavy cream (do not boil).
- Add the chopped milk chocolate.
- Stir until completely melted and smooth.
- Spread the ganache evenly over the mousse.
Finishing
- Refrigerate for at least 2 hours to set.
- Once firm, add chocolate sprinkles if desired.
- For best results, refrigerate overnight.
Chef’s Tips and Variations
- The powdered milk is essential for a firmer, creamier texture.
- Always use real chocolate, not compound or candy coating chocolate.
- For a richer flavor, substitute milk chocolate with semi-sweet chocolate.
- Serve in individual cups for special occasions or selling.
- Chocolate sprinkles can be replaced with chocolate shavings.
Prep Time, Yield, and Difficulty
- Total time: 15 minutes + chilling time
- Yield: 8–10 servings
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I use bottled passion fruit juice?
Yes, as long as it is concentrated.
Is powdered milk really necessary?
Yes. It helps give the mousse structure and firmness.
How long does it need to chill?
At least 2 hours, but overnight is best.
Can I freeze this mousse?
Freezing is not recommended, as it may affect the texture.
Conclusion
This creamy passion fruit mousse with chocolate proves that a simple dessert can still be elegant and incredibly delicious. Easy to make, budget-friendly, and visually appealing, it’s a crowd-pleaser for all ages.
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