Easy Recipes from Brazil

Tag: creamy mousse

  • Easy Lemon Mousse with 3 Ingredients

    Easy Lemon Mousse with 3 Ingredients

    Easy lemon mousse is one of those classic desserts that never goes out of style. Creamy, refreshing, and extremely simple to prepare, it’s perfect for anyone who wants a quick dessert without giving up great flavor.

    With only three ingredients, this recipe stands out for its practicality: just blend, chill, and serve. It’s ideal for everyday meals, last-minute guests, or even for selling and earning extra income.

    In addition to being budget-friendly, this 3-ingredient lemon mousse is perfectly balanced — not overly sweet, with just the right citrus kick and a light texture that both adults and kids love.

    Ingredients

    • 1 can or box of sweetened condensed milk (about 14 oz / 395 g)
    • 1 box of heavy cream or table cream (about 7 oz / 200 g)
    • 100 ml of fresh lemon juice (about 3 Tahiti limes or lemons)

    Possible substitutions:

    • Tahiti lime can be replaced with Sicilian lemon
    • For a fluffier texture, use a thicker cream

    Instructions

    1. Before squeezing the lemons, remove some lemon zest and set it aside for decoration.
    2. Squeeze the lemons until you get 100 ml of fresh juice.
    3. Add the lemon juice, cream, and sweetened condensed milk to a blender.
    4. Blend for about 2 minutes, until smooth and creamy.
    5. Pour the mousse into serving cups or a single dish.
    6. Refrigerate for at least 2 hours to set.
    7. Garnish with lemon zest before serving.

    Chef’s Tips and Variations

    • For a firmer mousse, refrigerate overnight.
    • Avoid using dairy dessert mixes; they affect both flavor and texture.
    • Serve with graham crackers, white chocolate shavings, or a thin ganache layer.
    • If selling, use individual cups and finish with lemon zest for a more attractive presentation.

    Prep Time, Yield, and Difficulty

    • Total time: 10 minutes + chilling
    • Yield: 3 individual servings
    • Difficulty: Easy

    Frequently Asked Questions (FAQ)

    Can I make lemon mousse without a blender?
    Yes. Simply mix everything very well using a whisk or spoon until smooth.

    How long does lemon mousse last in the refrigerator?
    Up to 3 days, stored in an airtight container.

    Is the mousse too tart?
    No. The balance between condensed milk and lemon makes it smooth and pleasant.

    Conclusion

    This easy 3-ingredient lemon mousse proves that simple recipes can be absolutely amazing. Quick, affordable, and delicious, it works perfectly as a family dessert or as a product to sell.

    If you make this recipe, come back and leave a comment telling us what you think. Save it, share it, and enjoy!

  • Passion Fruit Mousse with Chocolate – Easy and Creamy

    Passion Fruit Mousse with Chocolate – Easy and Creamy

    Passion fruit mousse with chocolate is one of those desserts that wins you over from the very first spoonful. The contrast between the tangy passion fruit and the smooth sweetness of chocolate creates a perfectly balanced and irresistible flavor combination.

    Beyond its amazing taste, this recipe stands out for its simplicity. Everything is made in a blender—no baking, no complicated steps, and only easy-to-find ingredients. It’s ideal for anyone who wants an impressive, creamy dessert without spending hours in the kitchen.

    Another highlight is the texture: a firm, airy mousse topped with a silky chocolate ganache. It’s a guaranteed hit for family lunches, special occasions, or even for selling.

    Ingredients

    Passion Fruit Mousse

    • 2 cans (boxes) sweetened condensed milk
    • 2 cans (boxes) heavy cream
    • 1 cup (250 ml) concentrated passion fruit juice
      • Natural (pulp blended and strained, no water added), or
      • Bottled concentrated juice
    • 3.5 oz (100 g) powdered milk

    Chocolate Ganache Topping

    • 7 oz (200 g) high-quality milk chocolate
    • 1 can (box) heavy cream

    Optional Topping

    • Chocolate sprinkles, to taste

    Instructions

    Mousse

    1. Add the concentrated passion fruit juice to the blender.
    2. Add the heavy cream, powdered milk, and sweetened condensed milk.
    3. Blend until smooth, thick, and fully combined.
    4. Pour the mousse into a serving dish and spread evenly.

    Chocolate Ganache

    1. Gently heat the heavy cream (do not boil).
    2. Add the chopped milk chocolate.
    3. Stir until completely melted and smooth.
    4. Spread the ganache evenly over the mousse.

    Finishing

    1. Refrigerate for at least 2 hours to set.
    2. Once firm, add chocolate sprinkles if desired.
    3. For best results, refrigerate overnight.

    Chef’s Tips and Variations

    • The powdered milk is essential for a firmer, creamier texture.
    • Always use real chocolate, not compound or candy coating chocolate.
    • For a richer flavor, substitute milk chocolate with semi-sweet chocolate.
    • Serve in individual cups for special occasions or selling.
    • Chocolate sprinkles can be replaced with chocolate shavings.

    Prep Time, Yield, and Difficulty

    • Total time: 15 minutes + chilling time
    • Yield: 8–10 servings
    • Difficulty: Easy

    Frequently Asked Questions (FAQ)

    Can I use bottled passion fruit juice?
    Yes, as long as it is concentrated.

    Is powdered milk really necessary?
    Yes. It helps give the mousse structure and firmness.

    How long does it need to chill?
    At least 2 hours, but overnight is best.

    Can I freeze this mousse?
    Freezing is not recommended, as it may affect the texture.

    Conclusion

    This creamy passion fruit mousse with chocolate proves that a simple dessert can still be elegant and incredibly delicious. Easy to make, budget-friendly, and visually appealing, it’s a crowd-pleaser for all ages.

    If you enjoyed this recipe, leave a comment, save it for later, or share it with someone who loves easy and irresistible desserts.