Easy Recipes from Brazil

Tag: budget recipe

  • Fluffy Potato Bread with Sausage and Cream Cheese

    Fluffy Potato Bread with Sausage and Cream Cheese

    If you are looking for a homemade savory bread that is extremely soft, flavorful, and budget-friendly, this potato bread with sausage and cream cheese is the perfect choice. It is ideal for afternoon snacks, kids’ lunches, meal prep, or even freezing to always have on hand.

    In addition, this recipe yields a generous amount, uses simple ingredients, and delivers a bakery-quality result. The big secret is the cooked potato, which makes the dough incredibly fluffy, and the creamy filling that pairs perfectly with the bread. This fluffy potato bread with sausage and cream cheese wins everyone over with its texture, taste, and versatility.

    🧾 Ingredients

    For the dough:

    • 1 kg (about 8 cups) all-purpose flour
    • 400 g (about 14 oz) cooked and mashed potatoes (potatoes only)
    • 200 g (1 cup) sugar
    • 100 g (7 tbsp) butter or margarine
    • 2 eggs
    • 1 level tablespoon salt
    • 2 packets dry active yeast
    • About 250 ml (1 cup) warm milk, added gradually

    Possible substitutions:

    • Butter can be replaced with margarine
    • Milk can be whole or reduced-fat

    For the filling:

    • 2 smoked sausage links (calabresa-style), finely chopped or processed
    • Cream cheese, to taste

    👩‍🍳 Instructions

    1. In a large bowl, combine the flour, mashed potatoes, sugar, salt, and butter. Mix well.
    2. Add the dry yeast and mix using your fingertips.
    3. Add the eggs and start incorporating the ingredients.
    4. Gradually add the milk, mixing constantly, until a soft dough forms.
    5. Knead the dough for about 10 to 12 minutes, until smooth and elastic.
    6. Divide the dough into portions of about 60 to 70 g (2–2.5 oz) and shape into balls.
    7. Mix the sausage with the cream cheese until you get a creamy paste.
    8. Flatten each dough ball, add the filling, and seal well, shaping into rounds or pillow shapes.
    9. Place on a greased baking sheet, cover, and let rise for about 2 hours.
    10. Brush with beaten egg yolk and sprinkle with oregano or sesame seeds if desired.
    11. Bake in a preheated oven at 320°F (160°C) for 30 to 40 minutes, until lightly golden.

    💡 Chef’s Tips / Variations

    • The filling can be replaced with shredded chicken, ground beef, or cheese.
    • For freezing, allow the bread to cool completely and store in freezer-safe bags.
    • For a lighter version, slightly reduce the sugar in the dough.

    ⏱️ Prep Time, Yield, and Difficulty

    • Total time: about 3 hours
    • Yield: approximately 24 rolls
    • Difficulty: medium

    ❓ Frequently Asked Questions (FAQ)

    Can I freeze the potato bread after baking?
    Yes. Once completely cooled, wrap well and freeze for up to 3 months.

    What is the best way to thaw it?
    Use the microwave for 30 seconds to 1 minute or let it thaw at room temperature.

    Can I make half the recipe?
    Yes. Simply halve all the ingredients proportionally.

    Conclusion

    This fluffy potato bread with sausage and cream cheese is perfect for anyone looking for convenience without sacrificing flavor. Make it, freeze it, and always have a delicious snack ready. If you try this recipe, leave a comment with your results and share it with anyone who loves homemade savory treats.

  • Easy Lemon Mousse with 3 Ingredients

    Easy Lemon Mousse with 3 Ingredients

    Easy lemon mousse is one of those classic desserts that never goes out of style. Creamy, refreshing, and extremely simple to prepare, it’s perfect for anyone who wants a quick dessert without giving up great flavor.

    With only three ingredients, this recipe stands out for its practicality: just blend, chill, and serve. It’s ideal for everyday meals, last-minute guests, or even for selling and earning extra income.

    In addition to being budget-friendly, this 3-ingredient lemon mousse is perfectly balanced — not overly sweet, with just the right citrus kick and a light texture that both adults and kids love.

    Ingredients

    • 1 can or box of sweetened condensed milk (about 14 oz / 395 g)
    • 1 box of heavy cream or table cream (about 7 oz / 200 g)
    • 100 ml of fresh lemon juice (about 3 Tahiti limes or lemons)

    Possible substitutions:

    • Tahiti lime can be replaced with Sicilian lemon
    • For a fluffier texture, use a thicker cream

    Instructions

    1. Before squeezing the lemons, remove some lemon zest and set it aside for decoration.
    2. Squeeze the lemons until you get 100 ml of fresh juice.
    3. Add the lemon juice, cream, and sweetened condensed milk to a blender.
    4. Blend for about 2 minutes, until smooth and creamy.
    5. Pour the mousse into serving cups or a single dish.
    6. Refrigerate for at least 2 hours to set.
    7. Garnish with lemon zest before serving.

    Chef’s Tips and Variations

    • For a firmer mousse, refrigerate overnight.
    • Avoid using dairy dessert mixes; they affect both flavor and texture.
    • Serve with graham crackers, white chocolate shavings, or a thin ganache layer.
    • If selling, use individual cups and finish with lemon zest for a more attractive presentation.

    Prep Time, Yield, and Difficulty

    • Total time: 10 minutes + chilling
    • Yield: 3 individual servings
    • Difficulty: Easy

    Frequently Asked Questions (FAQ)

    Can I make lemon mousse without a blender?
    Yes. Simply mix everything very well using a whisk or spoon until smooth.

    How long does lemon mousse last in the refrigerator?
    Up to 3 days, stored in an airtight container.

    Is the mousse too tart?
    No. The balance between condensed milk and lemon makes it smooth and pleasant.

    Conclusion

    This easy 3-ingredient lemon mousse proves that simple recipes can be absolutely amazing. Quick, affordable, and delicious, it works perfectly as a family dessert or as a product to sell.

    If you make this recipe, come back and leave a comment telling us what you think. Save it, share it, and enjoy!