Easy Recipes from Brazil

Tag: Brazilian dessert

  • Passion Fruit Mousse with Chocolate – Easy and Creamy

    Passion Fruit Mousse with Chocolate – Easy and Creamy

    Passion fruit mousse with chocolate is one of those desserts that wins you over from the very first spoonful. The contrast between the tangy passion fruit and the smooth sweetness of chocolate creates a perfectly balanced and irresistible flavor combination.

    Beyond its amazing taste, this recipe stands out for its simplicity. Everything is made in a blender—no baking, no complicated steps, and only easy-to-find ingredients. It’s ideal for anyone who wants an impressive, creamy dessert without spending hours in the kitchen.

    Another highlight is the texture: a firm, airy mousse topped with a silky chocolate ganache. It’s a guaranteed hit for family lunches, special occasions, or even for selling.

    Ingredients

    Passion Fruit Mousse

    • 2 cans (boxes) sweetened condensed milk
    • 2 cans (boxes) heavy cream
    • 1 cup (250 ml) concentrated passion fruit juice
      • Natural (pulp blended and strained, no water added), or
      • Bottled concentrated juice
    • 3.5 oz (100 g) powdered milk

    Chocolate Ganache Topping

    • 7 oz (200 g) high-quality milk chocolate
    • 1 can (box) heavy cream

    Optional Topping

    • Chocolate sprinkles, to taste

    Instructions

    Mousse

    1. Add the concentrated passion fruit juice to the blender.
    2. Add the heavy cream, powdered milk, and sweetened condensed milk.
    3. Blend until smooth, thick, and fully combined.
    4. Pour the mousse into a serving dish and spread evenly.

    Chocolate Ganache

    1. Gently heat the heavy cream (do not boil).
    2. Add the chopped milk chocolate.
    3. Stir until completely melted and smooth.
    4. Spread the ganache evenly over the mousse.

    Finishing

    1. Refrigerate for at least 2 hours to set.
    2. Once firm, add chocolate sprinkles if desired.
    3. For best results, refrigerate overnight.

    Chef’s Tips and Variations

    • The powdered milk is essential for a firmer, creamier texture.
    • Always use real chocolate, not compound or candy coating chocolate.
    • For a richer flavor, substitute milk chocolate with semi-sweet chocolate.
    • Serve in individual cups for special occasions or selling.
    • Chocolate sprinkles can be replaced with chocolate shavings.

    Prep Time, Yield, and Difficulty

    • Total time: 15 minutes + chilling time
    • Yield: 8–10 servings
    • Difficulty: Easy

    Frequently Asked Questions (FAQ)

    Can I use bottled passion fruit juice?
    Yes, as long as it is concentrated.

    Is powdered milk really necessary?
    Yes. It helps give the mousse structure and firmness.

    How long does it need to chill?
    At least 2 hours, but overnight is best.

    Can I freeze this mousse?
    Freezing is not recommended, as it may affect the texture.

    Conclusion

    This creamy passion fruit mousse with chocolate proves that a simple dessert can still be elegant and incredibly delicious. Easy to make, budget-friendly, and visually appealing, it’s a crowd-pleaser for all ages.

    If you enjoyed this recipe, leave a comment, save it for later, or share it with someone who loves easy and irresistible desserts.

  • Easy Passion Fruit Mousse with Chocolate – Simple and Delicious Homemade Recipe

    Easy Passion Fruit Mousse with Chocolate – Simple and Delicious Homemade Recipe

    Introduction

    Easy passion fruit mousse with chocolate is the perfect dessert for anyone who wants big flavor with minimal effort. This beginner-friendly recipe combines the tangy freshness of passion fruit with a smooth milk chocolate ganache, creating a creamy, well-balanced dessert that looks impressive but is incredibly simple to prepare. Everything comes together in the blender, making it ideal for home cooks, busy days, and special moments alike.

    Ingredients

    Passion Fruit Mousse

    • 2 cans (or boxes) sweetened condensed milk
    • 1 cup (250 ml) concentrated passion fruit juice
      • Fresh pulp blended and strained, no water added, or bottled concentrated juice
    • 100 g powdered milk
    • 2 cartons heavy cream

    Chocolate Ganache Topping

    • 7 oz (200 g) real milk chocolate, chopped
    • 1 carton heavy cream

    Optional Topping

    • Chocolate sprinkles (regular or premium)

    How to Make Passion Fruit Mousse with Chocolate

    Passion Fruit Mousse

    1. Add the concentrated passion fruit juice to the blender.
    2. Add the heavy cream, powdered milk, and sweetened condensed milk.
    3. Blend for about 2 minutes until smooth and creamy.
    4. Pour the mousse into a serving dish and spread it evenly.
    5. Set aside while you prepare the chocolate topping.

    Chocolate Ganache

    1. Gently heat the heavy cream until hot but not boiling.
    2. Add the chopped milk chocolate to the hot cream.
    3. Stir until fully melted and glossy.
    4. If needed, microwave for 20 seconds and stir again.
    5. Spread the ganache evenly over the mousse.

    Finishing

    1. Refrigerate for at least 2 hours, or until firm.
    2. Sprinkle chocolate sprinkles on top before serving.
    3. For best texture and flavor, chill overnight.

    Tips for the Best Passion Fruit Mousse with Chocolate

    • Use concentrated passion fruit juice for proper texture and flavor balance.
    • Powdered milk helps the mousse set firmer and adds creaminess.
    • Always use real chocolate for the ganache to ensure smooth texture and rich taste.
    • Semi-sweet chocolate works well if you prefer a less sweet dessert.
    • Avoid boiling the cream when making ganache, as it can affect consistency.
    • The dessert tastes even better the next day after fully setting.

    Serving Suggestions

    • Serve chilled as a standalone dessert after lunch or dinner.
    • Ideal for family gatherings, birthdays, potlucks, and celebrations.
    • Portion into individual cups for parties or easy serving.
    • Pairs well with fresh fruit or a light coffee after meals.

    Storage and Reheating

    • Store covered or in an airtight container in the refrigerator.
    • Keeps well for up to 3 days.
    • This dessert should not be reheated. Always serve cold for best texture and flavor.

    Conclusion

    This easy passion fruit mousse with chocolate is proof that simple recipes can still deliver outstanding results. Creamy, refreshing, and visually appealing, it’s a reliable dessert for beginners and experienced home cooks alike. Try it once, and it’s sure to become a favorite in your recipe collection.