Do you have ripe bananas at home and don’t know what to do with them? These banana fritters are the perfect solution for breakfast or an afternoon snack—simple, budget-friendly, and full of flavor. The recipe uses very ripe bananas, which naturally sweeten the dough and reduce the need for added sugar.
Besides being easy to make, these fritters turn out crispy on the outside, soft and fluffy on the inside, with no egg smell, thanks to a simple preparation technique. It’s the kind of homemade treat that fills the house with a delicious aroma and pleases the whole family, using ingredients you most likely already have in your kitchen.
Ingredients
- 2 very ripe bananas, mashed
- 2 eggs
- 3 tablespoons sugar
- Substitution: brown sugar or demerara sugar
- 50 ml milk
- Substitution: water or plant-based milk
- 1 cup + 2/3 cup all-purpose flour (approximately)
- 1 tablespoon baking powder
- Oil for frying
- Sugar and cinnamon for coating (optional)
Instructions
- Mash the bananas well and set aside.
- In a bowl, beat the eggs thoroughly until foamy. This helps prevent any egg smell in the final result.
- Add the sugar and mix well.
- Pour in the milk and stir again.
- Gradually add the flour, sifting it in, until you get a smooth, thick batter.
- If the batter is too thick, add a little milk or water.
- If it’s too thin, add a bit more flour.
- Gently fold in the mashed bananas.
- Add the baking powder and mix lightly.
- Heat the oil over medium heat (do not let it get too hot).
- Using half a tablespoon, drop small portions of batter into the oil.
- Fry until golden brown, turning them if needed.
- Remove and drain on paper towels.
- Roll in sugar and cinnamon, if desired.
Chef’s Tips / Variations
- Use very ripe bananas for more flavor and less added sugar.
- Make smaller fritters to ensure they cook through evenly.
- Serve plain or with dulce de leche or melted chocolate.
- For a lighter option, reduce the sugar or skip the coating.
Prep Time, Yield, and Difficulty
- Total time: 25 minutes
- Yield: 20 to 25 fritters
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make banana fritters without milk?
Yes. You can replace the milk with water or plant-based milk without affecting the texture.
How do I keep the fritters from being raw inside?
Use medium heat and make smaller fritters. Oil that’s too hot will brown the outside too quickly.
Can I bake them instead of frying?
This recipe is designed for frying. Baking will significantly change the texture and make them less fluffy.
Conclusion
These banana fritters prove that simple recipes can be incredibly delicious. If you try them, leave a comment sharing your experience, save the recipe for later, or share it with someone who loves homemade snacks.