This quick and easy chicken curry recipe is creamy, flavorful, and made with simple pantry ingredients. Ready in about 30 minutes, it’s the perfect homemade curry for busy weeknights without sacrificing taste.
1.4 Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
1.5 Ingredients
- 3 tablespoons vegetable oil
- 2 medium onions, finely chopped
- 3 garlic cloves, grated
- 1 tablespoon fresh ginger, grated
- 4 medium tomatoes, chopped
- 2 tablespoons curry powder
- 2 lb chicken breast, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup water
- 1 can (14 oz) coconut milk or coconut cream
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt (adjust to taste)
- Fresh cilantro, chopped (for garnish)
1.6 Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onions and cook, stirring occasionally, until golden brown.
- Stir in the grated garlic and ginger, cooking for about 2 minutes until fragrant.
- Add the chopped tomatoes and cook, stirring occasionally, until softened and slightly thickened.
- Mix in the curry powder and cook for 2 minutes to release the spices’ aroma.
- Add the chicken pieces, salt, and black pepper. Stir well and cook until lightly browned.
- Cover the pan and cook for 2–3 minutes.
- Pour in the water, cover again, and simmer for 10 minutes.
- Add the coconut milk, garam masala, and remaining salt. Stir and cook uncovered until the sauce thickens to your desired consistency.
- Garnish with fresh cilantro and serve hot.
1.7 What to Serve With
- Steamed white or basmati rice
- Warm naan or flatbread
- Simple cucumber salad
- Roasted vegetables
1.8 Pro Tips
- For extra depth of flavor, toast the curry powder briefly before adding the chicken.
- Chicken thighs can be used instead of breasts for a juicier result.
- Adjust the thickness of the sauce by adding a little more water if needed.
1.9 Nutrition Information (Approximate)
- Calories: 520 kcal
- Protein: 38 g
- Carbohydrates: 14 g
- Fats: 34 g
2. Creative FAQ
Can I make this chicken curry ahead of time?
Yes. This curry tastes even better the next day as the flavors deepen. Store it refrigerated for up to 3 days.
Is this curry spicy?
This recipe is mild to medium. You can increase heat by adding chili powder or fresh chili.
Can I freeze chicken curry?
Yes. Freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I substitute coconut milk?
You can use heavy cream, but coconut milk gives the curry its authentic flavor and balance.
3. Conclusion
This quick and easy chicken curry recipe proves that comfort food doesn’t need to be complicated. With simple ingredients and bold flavors, it’s a reliable go-to meal that brings warmth and satisfaction to the table any day of the week.
Discover more simple and delicious recipes by visiting our homepage:
https://easyrecipesfrombrazil.com/