If you are looking for a homemade savory bread that is extremely soft, flavorful, and budget-friendly, this potato bread with sausage and cream cheese is the perfect choice. It is ideal for afternoon snacks, kids’ lunches, meal prep, or even freezing to always have on hand.
In addition, this recipe yields a generous amount, uses simple ingredients, and delivers a bakery-quality result. The big secret is the cooked potato, which makes the dough incredibly fluffy, and the creamy filling that pairs perfectly with the bread. This fluffy potato bread with sausage and cream cheese wins everyone over with its texture, taste, and versatility.
🧾 Ingredients
For the dough:
- 1 kg (about 8 cups) all-purpose flour
- 400 g (about 14 oz) cooked and mashed potatoes (potatoes only)
- 200 g (1 cup) sugar
- 100 g (7 tbsp) butter or margarine
- 2 eggs
- 1 level tablespoon salt
- 2 packets dry active yeast
- About 250 ml (1 cup) warm milk, added gradually
Possible substitutions:
- Butter can be replaced with margarine
- Milk can be whole or reduced-fat
For the filling:
- 2 smoked sausage links (calabresa-style), finely chopped or processed
- Cream cheese, to taste
👩🍳 Instructions
- In a large bowl, combine the flour, mashed potatoes, sugar, salt, and butter. Mix well.
- Add the dry yeast and mix using your fingertips.
- Add the eggs and start incorporating the ingredients.
- Gradually add the milk, mixing constantly, until a soft dough forms.
- Knead the dough for about 10 to 12 minutes, until smooth and elastic.
- Divide the dough into portions of about 60 to 70 g (2–2.5 oz) and shape into balls.
- Mix the sausage with the cream cheese until you get a creamy paste.
- Flatten each dough ball, add the filling, and seal well, shaping into rounds or pillow shapes.
- Place on a greased baking sheet, cover, and let rise for about 2 hours.
- Brush with beaten egg yolk and sprinkle with oregano or sesame seeds if desired.
- Bake in a preheated oven at 320°F (160°C) for 30 to 40 minutes, until lightly golden.
💡 Chef’s Tips / Variations
- The filling can be replaced with shredded chicken, ground beef, or cheese.
- For freezing, allow the bread to cool completely and store in freezer-safe bags.
- For a lighter version, slightly reduce the sugar in the dough.
⏱️ Prep Time, Yield, and Difficulty
- Total time: about 3 hours
- Yield: approximately 24 rolls
- Difficulty: medium
❓ Frequently Asked Questions (FAQ)
Can I freeze the potato bread after baking?
Yes. Once completely cooled, wrap well and freeze for up to 3 months.
What is the best way to thaw it?
Use the microwave for 30 seconds to 1 minute or let it thaw at room temperature.
Can I make half the recipe?
Yes. Simply halve all the ingredients proportionally.
Conclusion
This fluffy potato bread with sausage and cream cheese is perfect for anyone looking for convenience without sacrificing flavor. Make it, freeze it, and always have a delicious snack ready. If you try this recipe, leave a comment with your results and share it with anyone who loves homemade savory treats.
Deixe um comentário