Crispy fried chicken with golden crust served on a plate

Crispy Fried Chicken Recipe | Classic Southern Style

Por

This classic fried chicken recipe delivers an irresistibly crispy exterior and juicy, well-seasoned meat. Perfect for family meals or special gatherings, it’s a timeless comfort food that never goes out of style.

Prep & Cook Time

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings

Ingredients

  • 2 lb chicken pieces (drumsticks, thighs, or breast pieces)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Vegetable oil, for frying

Instructions

  1. Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours.
  2. In a large bowl, combine flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Remove the chicken from the buttermilk, letting excess drip off, and dredge each piece in the seasoned flour.
  4. Heat vegetable oil in a deep skillet or heavy pot to 350°F (175°C).
  5. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 12–15 minutes per batch.
  6. Transfer to a wire rack or paper towels to drain excess oil before serving.

What to Serve With

  • Mashed potatoes
  • Coleslaw
  • Cornbread
  • Green beans
  • Mac and cheese

Pro Tips

  • Let the breaded chicken rest for 10 minutes before frying to help the coating adhere better.
  • Use a thermometer to maintain consistent oil temperature for even cooking.
  • Avoid overcrowding the pan to keep the chicken crispy.

Nutrition Information (Approximate)

  • Calories: 520 kcal
  • Protein: 32 g
  • Carbohydrates: 28 g
  • Fat: 32 g

FAQ

Can I make fried chicken without buttermilk?
Yes. You can substitute milk mixed with a tablespoon of lemon juice or vinegar.

How do I keep fried chicken crispy longer?
Place it on a wire rack in a warm oven instead of stacking pieces on a plate.

Can I reheat fried chicken?
Yes. Reheat in the oven at 375°F until hot and crispy.

Humanized and Creative Conclusion

Fried chicken is more than a recipe—it’s a shared experience around the table. With its crunchy crust and juicy interior, this classic dish brings comfort, nostalgia, and pure satisfaction to every bite.

Discover more authentic and easy recipes inspired by Brazilian and international flavors at https://easyrecipesfrombrazil.com/.

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