This beef stew is a timeless comfort food made with tender chunks of beef, vegetables, and a deeply flavorful broth. Slowly simmered to perfection, it delivers rich taste, warmth, and satisfaction in every spoonful.
1.4 Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6
1.5 Ingredients
- 2 lbs beef chuck, cut into 1½-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, sliced
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
1.6 Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef cubes and brown on all sides. Remove and set aside.
- In the same pot, sauté the onion until soft, then add garlic and cook for 1 minute.
- Stir in tomato paste and flour, mixing well to coat the onions.
- Gradually add beef broth, stirring to avoid lumps.
- Return the beef to the pot and add carrots, potatoes, celery, salt, pepper, paprika, thyme, and bay leaf.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours, stirring occasionally.
- Adjust seasoning if needed, remove bay leaf, and serve hot.
1.7 What to Serve With
- Crusty bread or dinner rolls
- Mashed potatoes
- Steamed green beans
- Simple green salad
1.8 Pro Tips
- Use beef chuck for the most tender and flavorful result.
- Browning the meat well adds depth to the stew.
- Simmer slowly for best texture and richer flavor.
1.9 Nutrition Information (Approximate)
- Calories: 420 kcal
- Protein: 32 g
- Carbohydrates: 24 g
- Fat: 22 g
2. FAQ
Can I make beef stew ahead of time?
Yes. Beef stew tastes even better the next day as the flavors deepen.
Can I freeze beef stew?
Absolutely. Store it in airtight containers for up to 3 months.
What cut of beef works best?
Beef chuck is ideal due to its balance of fat and connective tissue.
Can I make it in a slow cooker?
Yes. Brown the beef first, then cook on low for 7–8 hours.
3. Conclusion
This classic beef stew is more than a recipe; it’s a comforting experience that brings warmth to the table. Perfect for family dinners or relaxed weekends, it’s a dish that never goes out of style and always delivers satisfaction.