Chicken Pot Pie | Torta de Frango Cremosa servida em prato branco, com crosta dourada e recheio cremoso de frango e legumes, decorada com ervas frescas.

Chicken Pot Pie Recipe – Creamy and Delicious Homemade Pie

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This Chicken Pot Pie is a classic comfort food, featuring tender chicken, fresh vegetables, and a rich creamy sauce, all enveloped in a flaky, golden crust. Perfect for family dinners or meal prep, this recipe is easy to make and sure to impress.

1.4 Prep & Cook Time

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 6

1.5 Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1/2 cup celery, diced
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 package (about 14 oz) refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

1.6 Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat. Add carrots, celery, and cook until tender, about 5 minutes.
  3. Stir in flour, salt, pepper, garlic powder, and onion powder. Cook for 1-2 minutes until mixture is lightly browned.
  4. Gradually add chicken broth and milk, stirring constantly until sauce thickens.
  5. Remove from heat and stir in diced chicken and peas.
  6. Roll out one pie crust and place it into a 9-inch pie pan. Pour the filling into the crust.
  7. Cover with the second pie crust, seal edges, and cut slits on top for steam to escape.
  8. Brush the top crust with beaten egg.
  9. Bake for 30-35 minutes, or until crust is golden brown. Let cool for 10 minutes before serving.

1.7 What to Serve With

  • Mixed green salad
  • Mashed potatoes
  • Steamed vegetables

1.8 Pro Tips

  • Use rotisserie chicken to save time.
  • Chill the pie before baking to prevent shrinking.
  • Brush with egg wash for a golden, shiny crust.
  • Add herbs like thyme or rosemary for extra flavor.

1.9 Nutrition Information (Approximate)

  • Calories: 420 kcal
  • Protein: 22 g
  • Carbohydrates: 32 g
  • Fat: 22 g

FAQ

Q: Can I make this pie ahead of time?
A: Yes, assemble the pie and refrigerate for up to 24 hours before baking.

Q: Can I freeze Chicken Pot Pie?
A: Absolutely. Freeze unbaked or baked pie for up to 3 months.

Q: Can I use puff pastry instead of pie crust?
A: Yes, puff pastry works and gives a flakier texture.

Conclusion

This Chicken Pot Pie is the ultimate comfort food that brings warmth to any table. With its creamy filling and golden crust, it’s perfect for cozy dinners, meal prep, or impressing your guests. Try it once, and it will become a family favorite.

Check out more delicious recipes on Easy Recipes From Brazil

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