Easy Recipes from Brazil

Categoria: Easy Recipes

  • Creamy German Lemonade – Refreshing and Easy

    Creamy German Lemonade – Refreshing and Easy

    German lemonade is a drink that has been taking the internet by storm for combining extreme freshness, creaminess, and perfectly balanced flavor. Unlike traditional lemonades, this version blends fruit, ice, and a creamy touch that turns the drink into a unique experience.

    Perfect for hot days, family gatherings, or simply cooling down at home, this recipe is easy to make, budget-friendly, and yields a generous amount, making it ideal for anyone looking for something different without extra effort.

    Plus, German lemonade uses simple, everyday ingredients and can be easily adjusted to your taste, whether you prefer it sweeter or lighter.

    Ingredients

    • 3 fresh Tahiti limes
    • 1 ripe mango (common or Palmer mango)
    • ½ can of sweetened condensed milk
    • 500 to 600 ml (2 to 2½ cups) of water
    • Ice to taste (the more, the better)

    Possible substitutions:

    • Mango can be replaced with another sweet, creamy fruit such as pineapple or peach
    • Condensed milk can be increased or reduced according to taste

    Instructions

    1. Cut the limes into pieces, keeping the peel on, and place them in a blender with the water.
    2. Blend briefly, just enough to extract the juice.
    3. Strain the mixture to remove seeds and solid bits.
    4. Return only the strained liquid to the blender.
    5. Peel the mango, chop it roughly, and add it to the blender.
    6. Add the sweetened condensed milk.
    7. Add plenty of ice.
    8. Blend until the drink is smooth, creamy, and very cold.
    9. Serve immediately.

    Chef’s Tips & Variations

    • The more ice you add, the creamier and more refreshing the drink becomes
    • Serve right after blending to prevent bitterness from the lime
    • For a less sweet version, reduce the amount of condensed milk
    • Always use fresh, fragrant limes for the best flavor

    Prep Time, Yield, and Difficulty

    • Prep time: 10 minutes
    • Yield: About 2 liters (roughly 8 cups)
    • Difficulty: Easy

    Frequently Asked Questions (FAQ)

    Does German lemonade become bitter after it’s made?
    If consumed immediately, it won’t be bitter. It’s best served fresh.

    Can I store German lemonade in the refrigerator?
    Not recommended, as the lime may turn bitter over time.

    Can I make it without mango?
    Mango is essential for creaminess and flavor balance, but it can be replaced with another sweet fruit.

    Conclusion

    Creamy German lemonade is the perfect choice for anyone looking for a refreshing, easy, and surprising drink. Try this recipe at home, adjust it to your taste, and enjoy every sip.

    If you liked it, leave a comment sharing your thoughts, save the recipe, and share it with anyone who loves refreshing drinks.

  • Christmas Stuffed Roast Chicken with Farofa (Budget-Friendly)

    Christmas Stuffed Roast Chicken with Farofa (Budget-Friendly)

    Christmas stuffed roast chicken with farofa proves that you can prepare a beautiful, flavorful, and budget-friendly holiday meal without giving up tradition. Instead of spending a lot on industrialized holiday birds, this homemade version delivers juiciness, aroma, and plenty of stuffing at a much lower cost.

    In addition to serving many people, the chicken becomes extremely tender thanks to a well-seasoned marinade and a moist farofa stuffing that absorbs all the flavors while roasting. It’s a simple, accessible recipe—perfect for bringing the family together around the table.

    If you’re looking for a practical and delicious alternative for Christmas, this stuffed chicken will impress with both flavor and value.

    Ingredients

    For the chicken

    • 1 large whole chicken (cleaned)
    • 2 large onions
    • 1 whole head of garlic
    • 3 chicken bouillon cubes or powder
    • 1 teaspoon ground turmeric
    • 1 tablespoon oregano
    • 1 level tablespoon salt (adjust to taste)
    • Fresh parsley and scallions, to taste
    • Fresh rosemary and thyme, to taste
    • Water, as needed

    For the farofa

    • Bacon, diced
    • Smoked sausage, sliced
    • Garlic, chopped
    • Onion, chopped
    • Carrot, grated
    • Raisins, to taste (optional)
    • Butter
    • Fresh parsley and scallions
    • Oil
    • Corn flour (biju-style)
      (can be substituted with cassava flour)

    For the side

    • Small potatoes, peeled
    • Small onions
    • Olive oil, salt, and herbs to taste

    Directions

    1. In a blender, combine the onion, garlic, chicken bouillon, turmeric, oregano, salt, parsley and scallions, and water until you get a liquid marinade.
    2. Clean the chicken, removing excess skin and internal fat.
    3. Place the chicken in a deep container, add the marinade and fresh herbs, making sure it’s fully submerged.
    4. Cover and refrigerate for at least 12 hours, preferably overnight.
    5. For the farofa, fry the bacon in a little oil. Add the sausage, onion, and garlic.
    6. Add the raisins and lightly sauté. Stir in the butter and carrot.
    7. Adjust the salt and gradually add the corn flour, stirring until slightly moist. Finish with parsley and scallions.
    8. Stuff the chicken with the farofa, pressing it in firmly.
    9. Secure the opening with toothpicks and tie the legs with kitchen twine.
    10. Place the chicken in a baking dish and arrange the seasoned potatoes and onions around it.
    11. Cover with aluminum foil and roast at 350°F (180°C) for 1 hour.
    12. Remove the foil, brush with butter, and roast for another 30–40 minutes, until golden brown.

    Chef’s Tips / Variations

    • Brush the chicken with melted butter or the pan juices every 30 minutes for extra juiciness.
    • The farofa should not be too moist, as it will absorb the chicken’s juices while roasting.
    • For a more budget-friendly version, reduce the bacon and add more carrot.

    Time, Yield, and Difficulty

    • Total time: about 2 hours (not including marinating time)
    • Yield: 6 to 8 servings
    • Difficulty: Easy

    Frequently Asked Questions (FAQ)

    Can I make the chicken without raisins?
    Yes. The raisins are optional and can be omitted without affecting the recipe.

    Can I use another type of flour for the farofa?
    Yes. Cassava flour works very well instead of corn flour.

    Can I freeze the chicken already seasoned?
    Yes. Freeze it raw, already marinated, for up to 30 days.

    Conclusion

    This Christmas stuffed roast chicken with farofa is perfect for anyone who wants to impress at the holiday table without overspending. Make it, adapt it to your taste, and enjoy every bite. If you liked it, save the recipe, share it with family, and leave a comment.

  • Easy Juicy Onion Steak with Bell Peppers – Simple and Delicious Homemade Recipe

    Easy Juicy Onion Steak with Bell Peppers – Simple and Delicious Homemade Recipe

    Introduction

    Juicy onion steak with bell peppers is a classic Brazilian comfort food that delivers big flavor with minimal effort. Perfect for home cooks and beginners, this easy recipe teaches you simple techniques to keep the steak tender, juicy, and full of flavor—ideal for a quick lunch or satisfying dinner.

    Ingredients

    • 4 beef steaks (sirloin preferred)
      (Top round or bottom round can be used depending on your budget)
    • 2 garlic cloves, minced
    • Salt to taste
    • Black pepper to taste
    • 1 large onion, sliced
    • ½ red bell pepper, sliced
    • ½ yellow bell pepper, sliced
    • Olive oil, for drizzling
    • 1 tablespoon butter

    How to Make Juicy Onion Steak with Bell Peppers

    1. Season the steaks with garlic, salt, and black pepper on both sides.
    2. Let the meat rest for a few minutes to absorb the seasoning.
    3. Heat a regular skillet over high heat until very hot.
    4. Add a drizzle of olive oil to the pan.
    5. Place up to two steaks in the skillet without overcrowding.
    6. Sear for about 1 minute per side, flipping only once.
    7. Remove the steaks and set aside. Repeat with the remaining meat.
    8. In the same skillet, add the butter, sliced onions, and bell peppers.
    9. Sauté quickly, scraping the browned bits from the bottom of the pan.
    10. Adjust salt if needed.
    11. Serve the steaks topped with the sautéed onions and bell peppers.

    Tips for the Best Juicy Onion Steak with Bell Peppers

    • Always cook the steak over high heat to ensure proper searing.
    • Avoid flipping the meat repeatedly, as this releases juices and dries it out.
    • Do not overcrowd the pan; cook in batches if necessary.
    • For a lighter version, replace the butter with olive oil only.
    • You can make this recipe using only onions or only bell peppers if preferred.

    Serving Suggestions

    • Serve with white rice and beans for a traditional Brazilian meal.
    • Pair with mashed potatoes or creamy polenta for extra comfort.
    • Add a simple green salad for a balanced lunch or dinner.
    • Ideal for quick weekday meals or casual family dinners.

    Storage and Reheating

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat gently in a skillet over medium heat to avoid drying out the steak.
    • Avoid microwaving for long periods, as this can make the meat tough.

    Conclusion

    This juicy onion steak with bell peppers proves that simple ingredients and the right technique can create an incredibly satisfying meal. Quick, budget-friendly, and full of flavor, it’s a reliable recipe you’ll want to make again and again. Try it today and enjoy a classic homemade dish with confidence.

  • Easy Creamy Chicken Fricassée – Simple and Delicious Homemade Recipe

    Easy Creamy Chicken Fricassée – Simple and Delicious Homemade Recipe

    Introduction

    Creamy chicken fricassée is a classic comfort dish that proves you don’t need complicated steps or expensive ingredients to cook something truly delicious. Perfect for beginners and busy home cooks, this recipe transforms leftover chicken into a rich, creamy, and satisfying meal that works just as well for everyday lunches as it does for family dinners.

    Ingredients

    • 400 g (14 oz) cooked, shredded chicken
    • 200 to 250 ml (¾ to 1 cup) chicken cooking broth
      • Substitution: water if broth is unavailable
    • 2 cans corn
    • 3 tomatoes, chopped
    • ½ onion, chopped
    • 2 large garlic cloves, chopped
    • ½ small carton heavy cream
    • 1 container creamy cheese spread (requeijão-style or cream cheese)
    • Salt, to taste
    • Black pepper, to taste
    • Green onions or fresh herbs, to taste
    • Olive oil, for sautéing
    • Shredded or sliced cheese, for topping
    • Shoestring potatoes, to taste

    How to Make Creamy Chicken Fricassée

    1. Heat a pan over medium heat and add a drizzle of olive oil.
    2. Sauté the chopped onion until lightly golden.
    3. Add the garlic and sauté briefly, stirring to avoid burning.
    4. Add the chopped tomatoes, season lightly with salt, and cook until they break down into a sauce.
    5. In a blender, blend the corn with the chicken broth until creamy. Adjust the texture to your preference.
    6. Add the shredded chicken to the pan and mix well with the tomato base.
    7. Pour in the blended corn cream, heavy cream, and creamy cheese spread.
    8. Season with salt and black pepper. Lower the heat and stir until the mixture becomes very creamy.
    9. Finish with green onions or fresh herbs and turn off the heat.
    10. Transfer the mixture to a baking dish. Top with cheese and shoestring potatoes.
    11. Bake in a preheated oven at 200°C (400°F) for 10 to 15 minutes, just until the top is lightly golden.

    Tips for the Best Creamy Chicken Fricassée

    • Use chicken cooking broth whenever possible for deeper flavor.
    • Blend the corn fully for a smooth cream or pulse lightly for more texture.
    • Avoid high heat after adding dairy to prevent curdling.
    • For a thicker fricassée, let the cream cook a few extra minutes on the stove.
    • For a meatless version, replace the chicken with sautéed vegetables or hearts of palm.

    Serving Suggestions

    • Serve with fluffy white rice for a classic and comforting meal.
    • Pair with a simple green salad to balance the creaminess.
    • Ideal for weekday lunches, family dinners, or casual gatherings.

    Storage and Reheating

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat gently on the stove or in the microwave, stirring to restore creaminess.
    • Freeze without the shoestring potatoes for up to 2 months. Add them fresh when serving.

    Conclusion

    This easy creamy chicken fricassée is proof that simple cooking can still deliver incredible flavor. With everyday ingredients and straightforward steps, it’s a recipe you’ll come back to again and again. Try it at home, save it for later, and share it with anyone who enjoys practical, comforting homemade food.