This blender homemade pizza is one of the easiest ways to prepare a delicious pizza from scratch. With a soft, tender crust made in minutes using a blender, this recipe requires no kneading and delivers restaurant-quality flavor using simple pantry ingredients.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 slices (2 medium pizzas)
Ingredients
For the Dough:
3 cups all-purpose flour
2 large eggs
1 ¾ cups milk
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon baking powder
For the Toppings (suggested):
1 cup tomato sauce
2 cups shredded mozzarella cheese
½ cup sliced pepperoni or sausage
½ cup cooked shredded chicken
¼ cup sliced olives
¼ cup corn kernels
Dried oregano to taste
Instructions
Preheat oven to 350°F (180°C). Grease two round pizza pans.
Add milk, eggs, oil, and salt to a blender. Blend until smooth.
Add flour gradually and blend until a smooth batter forms.
Add baking powder and pulse briefly to combine.
Pour batter evenly into prepared pans and spread gently.
Bake for 8–10 minutes until lightly set.
Remove from oven and spread tomato sauce evenly.
Add cheese and desired toppings.
Return to oven at 400°F (200°C) and bake for 10–12 minutes until cheese melts and edges are golden.
Rest for 5 minutes before slicing and serving.
What to Serve With
Fresh green salad with vinaigrette
Garlic bread
Roasted vegetables
Sparkling lemonade or iced tea
Pro Tips
Use room-temperature ingredients for smoother blending.
Do not overblend after adding baking powder.
Pre-baking ensures a firm base that holds toppings well.
Add toppings sparingly to prevent soggy crust.
For crispier crust, bake on a preheated pizza stone.
Nutrition Information (Approximate)
Calories: 230 kcal
Protein: 10 g
Carbohydrates: 28 g
Fat: 9 g
FAQ
Can I make the dough without a blender?
Yes. Mix liquid ingredients first, then whisk in flour until smooth.
Can I freeze the pizza base?
Yes. Pre-bake, cool completely, wrap tightly, and freeze for up to 2 months.
Can I make it gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
Why is my pizza base soft?
It likely needs a longer pre-bake or fewer toppings.
Can I use whole wheat flour?
Yes, replace up to half the flour for best texture.
Conclusion
This blender homemade pizza proves that making pizza from scratch can be simple, quick, and incredibly satisfying. It’s perfect for busy families, beginner cooks, or anyone craving homemade comfort food without complicated steps.
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