This classic Caesar salad recipe delivers a perfectly balanced combination of crisp romaine lettuce, golden croutons, shaved Parmesan, and a rich, creamy homemade dressing. It is simple, timeless, and ideal for everyday meals or elegant dinners.
Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Ingredients
For the Salad:
- 2 large heads romaine lettuce, chopped
- 1 cup homemade croutons
- 1/2 cup freshly grated Parmesan cheese
For the Dressing:
- 3 egg yolks, hard-boiled
- 1 whole hard-boiled egg
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 1/3 cup grated Parmesan cheese
- 1/3 cup whole milk
- 1/2 cup olive oil
- 1/2 cup neutral oil (canola or sunflower)
- 2 tablespoons Worcestershire sauce
- Juice of 2 limes or lemons
- Salt to taste
Instructions
- Wash and thoroughly dry the romaine lettuce, then chop into bite-size pieces.
- Prepare croutons by toasting bread cubes in the oven until golden and crisp.
- In a blender, add egg yolks, whole egg, garlic, mustard, and Parmesan cheese. Blend until smooth.
- Add milk, olive oil, neutral oil, Worcestershire sauce, and lemon juice. Blend until creamy.
- Taste and adjust salt as needed. The dressing should be smooth and slightly fluid.
- Place lettuce in a large bowl and drizzle generously with dressing.
- Toss gently until evenly coated.
- Top with croutons and extra Parmesan before serving.
What to Serve With
- Grilled chicken breast
- Garlic bread
- Roasted salmon
- Steak strips
- Light soups
Pro Tips
- Always use romaine lettuce for authentic texture.
- Dry lettuce completely to prevent watery dressing.
- Blend dressing thoroughly to avoid garlic chunks.
- Make croutons fresh for the best crunch.
- Store dressing refrigerated for up to 10–15 days.
Nutrition Information (Approximate)
Per serving:
- Calories: 420 kcal
- Protein: 12 g
- Carbohydrates: 14 g
- Fat: 36 g
FAQ
Is Caesar salad originally served with chicken?
No. Traditional Caesar salad contains only lettuce, dressing, croutons, and cheese. Protein additions are modern adaptations.
Can I make the dressing without eggs?
Yes. You can substitute with mayonnaise or yogurt, but flavor and authenticity will change.
Why is romaine lettuce preferred?
It provides the ideal balance of crunch and tenderness.
How long does homemade dressing last?
Stored properly in the refrigerator, it lasts up to 15 days.
Can I make it ahead of time?
Yes, but assemble the salad just before serving to maintain freshness.
Conclusion
A perfectly made Caesar salad is simple yet sophisticated. Its creamy dressing, crisp greens, and bold flavor create a timeless dish that works for casual meals or elegant gatherings. Once you try this authentic homemade version, it will become a staple in your kitchen.
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