This authentic chimichurri sauce is a classic Argentine condiment made with herbs, garlic, olive oil, and vinegar. Fresh, bold, and incredibly versatile, it’s the perfect sauce for grilled meats, vegetables, and seafood.
1.4 Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: About 12 servings
1.5 Ingredients
- 5 tablespoons chopped fresh parsley or dried parsley
- 2 garlic cloves, finely minced
- 3 tablespoons dried oregano
- 1 tablespoon red pepper flakes
- 1 tablespoon paprika (sweet, smoked, or spicy)
- 1 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1/4 cup warm water
- Salt to taste
- Freshly ground black pepper, optional
1.6 Instructions
- In a bowl, combine the dried oregano and red pepper flakes.
- Add the warm water and stir to hydrate the dried spices.
- Mix in the paprika, salt, and black pepper if using.
- Add the parsley and minced garlic, stirring until well combined.
- Pour in the red wine vinegar and mix thoroughly.
- Slowly add the olive oil, stirring until the sauce is fully emulsified.
- Taste and adjust seasoning if needed.
- For best flavor, refrigerate for 24 to 48 hours before serving.
1.7 What to Serve With
- Grilled steak or beef cuts
- Chicken or pork chops
- Lamb or sausages
- Grilled fish or shrimp
- Roasted or grilled vegetables
- Crusty bread
1.8 Pro Tips
- Let the sauce rest in the refrigerator to deepen the flavors.
- If it thickens over time, add a little olive oil or vinegar to refresh it.
- Customize the heat level by adjusting the amount of red pepper flakes.
1.9 Nutrition Information (Approximate)
Per serving:
- Calories: 180 kcal
- Protein: 0.5 g
- Carbohydrates: 2 g
- Fat: 19 g
2. FAQ
Is chimichurri spicy?
It has a mild to moderate heat, which can be adjusted by changing the amount of red pepper flakes.
How long does chimichurri last in the fridge?
Stored in an airtight container, it lasts up to 3–4 weeks refrigerated.
Can I use fresh oregano instead of dried?
Yes, fresh oregano works well and provides a more vibrant flavor.
Is chimichurri only for meat?
No. It’s excellent with vegetables, seafood, sandwiches, and even as a salad dressing base.
3. Conclusion
Chimichurri sauce is proof that simple ingredients can create bold, unforgettable flavors. This timeless South American classic brings freshness and depth to any dish, making it a must-have recipe for your kitchen repertoire.
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