Juicy homemade meatloaf sliced and served with mashed potatoes, roasted carrots, and green beans, garnished with fresh parsley on a white plate, natural lighting, rustic wooden background.

Classic Meatloaf Recipe – Easy & Juicy Meatloaf for Dinner

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This classic meatloaf recipe is tender, juicy, and full of flavor. With simple ingredients and easy steps, it’s perfect for a comforting family dinner or meal prep during the week.

1.4 Prep & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 6

1.5 Ingredients

  • 1 ½ lbs (680 g) ground beef
  • ½ lb (225 g) ground pork
  • 1 cup (120 g) breadcrumbs
  • ½ cup (120 ml) milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup (120 g) ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ¼ tsp dried thyme

1.6 Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, paprika, and thyme.
  3. Mix gently until all ingredients are combined, avoiding overmixing.
  4. Shape the mixture into a loaf and place it in a lightly greased baking dish.
  5. Spread an additional 2 tablespoons of ketchup over the top.
  6. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing.

1.7 What to Serve With

Mashed potatoes, roasted vegetables, steamed green beans, or a fresh side salad.

1.8 Pro Tips

  • Use a mix of beef and pork for extra juiciness.
  • Don’t overmix the meat to keep it tender.
  • Let it rest before slicing to retain juices.

1.9 Nutrition Information (Approximate)

  • Calories: 320 per serving
  • Protein: 22 g
  • Carbohydrates: 12 g
  • Fat: 20 g

FAQ

Q: Can I make meatloaf ahead of time?
A: Yes, you can prepare it a day in advance and store it in the refrigerator, then bake when ready.

Q: Can I freeze meatloaf?
A: Absolutely. Wrap it tightly and freeze for up to 3 months. Reheat in the oven before serving.

Q: Can I use only ground beef?
A: Yes, but mixing with pork gives extra flavor and tenderness.

Conclusion

This classic meatloaf is more than a recipe—it’s comfort on a plate. Perfect for weeknight dinners or special family gatherings, it’s easy to make, flavorful, and sure to become a favorite in your recipe collection.

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